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Corned Beef & Cabbage from Stephanie
Ingredients:
- 5 lb. beef brisket
- 3 whole cloves
- 1/4 cup onion
- 1/4 cup bell pepper
- 3 cloves garlic
- 1/2 cup rosemary
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- 1 cup celery
- 3 sprigs parsley
- 6 black peppercorns
- 2 bay leaves
- 1 head cabbage
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Preparation:
Place beef in large pot, cover with water and bring to boil. Make a garni by placing onion, cloves, garlic, peppers, celery, rosemary, parsley, peppercorns and bay leaves in a cloth and tie with string. When beef comes to a boil, drain and add fresh water with the garni bag and bring to a boil. Reduce heat and simmer for 5 hours. During last 30 mins. of cooking, add cabbage in wedges. serve with mustard. Carbs 6.1 per serving.
Submitted By: Stephanie
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