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Corned Beef & Cabbage from Stephanie

Ingredients:

  • 5 lb. beef brisket
  • 3 whole cloves
  • 1/4 cup onion
  • 1/4 cup bell pepper
  • 3 cloves garlic
  • 1/2 cup rosemary
  • 1 cup celery
  • 3 sprigs parsley
  • 6 black peppercorns
  • 2 bay leaves
  • 1 head cabbage

 

Preparation:

Place beef in large pot, cover with water and bring to boil. Make a garni by placing onion, cloves, garlic, peppers, celery, rosemary, parsley, peppercorns and bay leaves in a cloth and tie with string. When beef comes to a boil, drain and add fresh water with the garni bag and bring to a boil. Reduce heat and simmer for 5 hours. During last 30 mins. of cooking, add cabbage in wedges. serve with mustard. Carbs 6.1 per serving.

Submitted By: Stephanie



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