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Hamburger Helper
Ingredients:
- 2-3lbs ground beef
- 1/2 cup diced onion (5.4g)
- 2 cloves garlic; minced fine (1.8g) 1/2 bottle Ragu Cheese Creations Double cheddar (7g) (or alfredo sauce mixed with grated cheddar cheese)
- 1/2 cup water
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- 1 can (4oz) mushroom pieces(do not drain) (2g) 3 cups cabbage; shredded big (6.6g)
- salt and pepper to taste
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Preparation:
In a large skillet, brown ground beef with onions and garlic. Add mushrooms and water and bring to a boil. Add cabbage and stir well. Cover, reduce heat and let simmer 10 minutes. Raise heat and pour in sauce and heat through. Salt and pepper to taste. In a large skillet, brown ground beef with onions and garlic. Add mushrooms and water and bring to a boil. Add cabbage and stir well. Cover, reduce heat and let simmer 10 minutes. Raise heat and pour in sauce and heat through. Salt and pepper to taste. In a large skillet, brown ground beef with onions and garlic. Add mushrooms and water and bring to a boil. Add cabbage and stir well. Cover, reduce heat and let simmer 10 minutes. Raise heat and pour in sauce and heat through. Salt and pepper to taste. 22.8g carbs total - 3.8g per serving
Submitted By: Eve
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