|
|
Philly Cheese Steaks
Ingredients:
- 2 lbs. good sirloin chopped up
- 1 8 oz package cream cheese 8 oz provelone cheese
- 1 red pepper
- 1 portabella mushroom
|
- 1 onion
- 2 cloves of garlic
- olive oil
- lots of seasonings
|
Preparation:
Heat up skillet. Pour olive oil into pan. Saute red pepper, portabella,
onion, and garlic Add salt, pepper, and any other seasonings that
you like (I like garlic salt and onion powder) Add sirloin and cook
to your preferred temperature. Cut up cream cheese and provel into
chunks. Add the cheeses and stir until you have made a sauce. Serve
in bowls. 4 generous servings at 8g carbs each.
Submitted By: allmostthere
|
 
|