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Pepperoncini Roast

Ingredients:

  • 1 3-4 lb beef roast
  • 2 large garlic cloves, minced
  • 1 16 oz jar of pepperoncini (pickled peppers)

 

Preparation:

Rub the minced garlic onto the surface of the roast. Place remaining ingredients (including pepperoncini liquid) into a crockpot. Cook on low 7-8 hours. Beef will be very tender and can be easily shredded. Serve wrapped in large lettuce leaves and use the juice as dipping sauce.

Submitted By: Mephy

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