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Taco Meatballs

Ingredients:

1 1/2lb ground beef (pretty lean)

1 package taco seasoning mix (Taco Bell, Ortega, etc.)

1 green onion, finely diced

2 eggs

1 clove garlic, minced (optional)

1 block sharp cheddar cheese, cut into small cubes

 

Preparation:

Preheat the oven to 425 degrees. Beat eggs and mix all ingredients except the cheese together. Mold a Tablespoon of meat around a cube of cheese to form a small shaped meatball. Repeat with all meat. Place on edged cookie sheet (sprayed with PAM) and bake at 425 degrees for 7-10 minutes or until meat is done and cheese has melted. Serves 10-15 people. Less than 1 carb per meatball.

Submitted By: bkf

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