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Crock Pot Beef Bourguignon


  • 1 cup dry red wine
  • 2 T. olive oil
  • 1/2 t. thyme
  • 2 T. chopped parsley
  • 1 bay leaf
  • 1/4 t. pepper
  • 2 lbs. stewing beef, cut into cubes
  • 3 slices of bacon, cut into pieces
  • 12 pearl onions
  • 1/2 lb. small mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 t. salt



1. Combine first six ingredients. Mix well and add beef. 2. Marinate at least 3 hours (overnight if refrigerated). 3. Drain meat, reserving marinade. 4. In skillet, saute bacon and remove. Brown marinated stewing beef in bacon fat. 5. Combine stewing beef, bacon, vegetables and seasonings in slow cooker. Pour over enough of the marinade to cover. 6. Cook on low 8-10 hours.

Submitted By: dj

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