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Dark Chocolate Pudding
Ingredients:
- 0.5 cup Heavy whipping cream
- 2 large egg yolks
- 2 TBLS Cocoa Powder
- 1 TBLS Splenda
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Preparation:
Just throw all ingredients into a saucepan and heat until thickened, making sure to constantly whisk to keep eggs from scrambling. Once thickened, pour in two serving dishes and cool. 4 carbs per serving.
Submitted By: Amber
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