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Refreshing Greek Mediterranean PizzaPreparation:This Afternoon when I came home from taking my 2 boys and a friend of theirs to Lowes for a craft project , my Sweet, Sexy, Adorable Husband (I think I'm falling for this Man all over again) LOL, had made a Pizza. Not just any ole Pizza...This one was LC and OUT OF THIS WORLD! OOOOHHHH MY! IT was sooooooooooo good! So veryyyyyy refreshingly good! And ohhhhhh so tasty! Yes, It was sooo good that I had to stop myself from scarfing down that last piece (hard as it was) ... OK. This he how he told me that he made it: First take some sour cream and crumbled Feta Cheese and make a mixture. Put a little Olive Oil on a Pizza Pan...Place the LC Tortilla down on the oil and spread the mixture on the Tortilla. Add fresh cut tomatos, onion (red would be best), a little shredded Crab, then sparkle on some Greek Seasoning and a little Itailian Seasoning...Then a sprinkle on a little more of just plain crumbled feta cheese. Maybe a tiny bit of Salt and Pepper. Then drazzle a little more Olive Oil over the whole thing. Bake for 10- 15 mins. (Probably at 350...He didn't say). Tasted really good after it cooled I thought. Hope I got this right... ENJOY! PS. The Crab is a little higher in carbs but, there's very little on it. Submitted By: Mama Booshay |
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