Recipe By : Charski
Serving Size : 4
Amount Measure Ingredient -- Preparation Method
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2 tablespoons psyllium Husk
1 ounce ground flax seed
1 ounce wheat bran
1 ounce soy protein Isolate Powder
1/2 teaspoon cinnamon
2 teaspoons Splenda
Mix all together. Measure 1/4 cup into cereal bowl, pour on boiling water and mix to desired consistency.
Description:
"2 grams effective carbs"
Yield:
"1 cup total Meal"
NOTE: I no longer use soy, have been using Designer Whey protein powder instead - this MAY change the carbs, I haven't rechecked.
Also sometimes I make this with oat bran instead of wheat bran, which definitely ups the carb count, but tastes a lot like oatmeal.
Char
