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Cheezybaconburger Quiche

Ingredients:

  • 1 lb. ground beef
  • 2 TBS. dried chopped onion, or 1/2 chopped onion 3 slices bacon, fried and chopped
  • 3 eggs
  • 1/2 cup mayonnaise

 
  • 1/2 cup half-n-half
  • 8 oz. shredded cheese (I used a mixture of cheddar and mozzarella)
  • garlic powder to taste (optional)
  • salt and pepper( your taste)

 

Preparation:

Brown ground beef and chopped onion, drain grease. Put browned meat and onion into a deep dish pie pan. Mash around bottom of pan like a crust. Scatter bacon bits evenly across the "crust" of ground beef. Preheat oven to 350°F. Combine eggs, mayonaisse, and half and half in mixer bowl and whip until smooth. Add shredded cheese and mix well. Pour mixture evenly over beef "crust" and bake about thirty or thirty five minutes until top is browned and "set". Cool a few minutes before slicing. It is great reheated in microwave for breakfast too!

Submitted By: Mary Sue



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