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Meatloaf from Judy

Ingredients:

2 1/2 pounds ground beef

3 eggs

1 pkg. beefy onion soup

1/2 cup water

2 Tbsp. ketchup (optional) salt & pepper (to taste)

6-8 slices bacon

4oz. or more cheddar cheese

 

Preparation:

Mix first 6 ingredients together by hand. Mix well. Using a large bread loaf pan, drape slices of bacon across bottom of pan leaving ends hanging over edges of pan. Press half the meat mixture into pan making a short wall around the edges. Place slices of cheddar on meat mixture within the walls on the sides. Place remaining meat mixture in pan, pressing around edges to secure in the cheese. Wrap the ends of the bacon around meat mixture. Place bread pan on cookie sheet and bake in 350 oven for 30 minutes. Remove from oven. Using pot holders flip bread pan over onto cookie sheet and remove. Bake another 30-45 minutes until bacon begins to crisp. Slice and serve.

Submitted By: Judy

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