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BEEF STROGANOFF W/ Cabbabe noodles

Ingredients:

1 pound ground beef, or thinly sliced beef

half a very small onion

1 tsp tomato paste

 

1 clove crushed garlic

1 cube beef bouillion

1/2 cup sour cream.

Cabbage

heavy cream

butter

 

Preparation:

Fry the meat in as much oil as you need, on high heat. Remove from the skillet and sautee onions and garlic till onions are tender. Add tomato paste, then the meat. Pour enough water on to almost cover the meat. Crumble in the bouillion. Simmer on low till meat is tender, about 1 1/2 hour... and about 30 minutes for ground beef. Most of the water should have evaported. Taste and add salt and pepper to taste. Add in the sour cream and heat through. Serve over Cabbage noodles

CABBAGE NOODLES

Slice cabbage into egg noodle widths. Boil in salted water with some heavy cream added till very soft. Drain and add some butter. Very easy. Cooking it in the cream takes away the cabbage taste

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