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Spaghetti and meatballs

Ingredients:

1 spaghetti squash

1 lbs ground lamb or veal

dash of papricka

Olive Oil

Salt Pepper

1/4 cup Atkins bake Mix

1/2 Cup Sour Cream

 

Preparation:

Boil up the squash until done. Cut in Half and put to the side. Take the meat and mix the salt, pepper, paprika, and Bake Mix together. roll into balls, any size you would like. Brown in a pan on all sides. make sure it is cooked all the way through. Add the sour cream and cook for about 2 more minutes. Take the squash out of the gourd and add the veal. The sour cream gives it a good kick as well as a sort of sauce. I added butter to the squash and it turned out wonderfully!

Serves 2

Submitted By: Kelly87

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