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Rich & Creamy Pumpkin Marble CheesecakeIngredients:
Preparation:1. Preheat oven to 350 degrees F. 2. Beat cream cheese, 1/2 c. Splenda and almond extract at medium speed until well blended. 3. Add eggs *1 at a time*; mix very well after each addition. 4. Reserve 1 cup of batter; set aside. 5. Add 1/4 c. Splenda, pumpkin and spices to remaining batter in bowl; mix thoroughly. 6. Spoon pumpkin and cream cheese batters alternately into springform pan. 7. Cut through batters with a knife multiple times to create a marble effect. 8. Bake 55 minutes at 350 degrees F. 9. Loosen cake from edge of pan; cool before removing rim. Refrigerate. Submitted By: lurker |
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