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Cauliflower Casserole Bake

Ingredients:

14 oz pkg frozen cauliflower 1cup grated Mont. Jack cheese

1 cup sour cream

4 oz chopped green chilies

4 tbsp butter, melted, divided

1 tsp salt (if desired)

1/4 tsp pepper

3/4 cup pork rinds, crushed

 

Preparation:

In a large bowl combine cheese, sour cream (I only used about half of the sour cream), chilies, 2 tablespoons butter, salt & pepper, mix thoroughly. Gently fold in slightly defrosted cauliflower florets until well coated. Spoon into greased 2-1/2 qt baking dish. Add remaining butter to crushed pork rinds and mix until crumbly. Sprinkle over vegetables and bake uncovered at 350 degrees F for about 30 minutes or until brown and heated throughout. Very good. Also good reheated.

Serves: 6

Submitted By: txjohn

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